Jalea is a Peruvian cuisine dish consisting of fried fish, squid, and other seafood, originating in the northern region, specifically in the regions of Lambayeque and Piura, influenced by the Muchik. Wikipedia
If you've never had it, here's the gist: an abundance of fried mixed seafood topped with a bright, refreshing, tart salad of red onions, tomatoes, and cilantro ...
In Peru, “jalea” is actually a dish consisting of fried fish and seafood served with fried yucca and chifles, which are fried slices of green plantain. Don't ...
Jalea Peruana is one of the tastiest fried fish dishes one can eat. Try this easy-to-follow recipe for jalea that will make you a superstar in the kitchen.